Monday, March 12, 2012

If you do one thing this week...


STREAMLINE YOUR SPICE RACK.

My mom always had the most disorganized spice cupboard. I am convinced it had (and probably still does) spices from the '70's. She's got at least two of everything. If not five. It's just a hodge-podge of randomness and it brings me anxiety any time I have to rummage through it.

If this sounds like you, it's time to do some spring cleaning. Contrary to popular belief, spices do have a shelf life and even if you possess a perfectly organized kitchen, a twice-yearly reassessment of your seasoning situation is smart.  You'll be amazed at how much faster meal prep goes after doing this.

To streamline your spices, follow these steps and you'll have it done in no time:

1) Gather all herbs and spices in one place. Empty your spice cabinets and spice racks. Grab seasonings from drawers, countertops, the fridge, or wherever else you've got them stashed. Gather everything on a clean table or countertop, so you can see what you've got and start to take stock.

2) Wipe down the cupcoard or drawer with  a warm, soapy rag. And tops of spice bottles/jars.

3) Divide and conquer - my favorite part!! First, get those jars in order. Group/sort cooking spices together, baking together. Next check for freshness. Use your senses: Are colors vibrant, or do herbs and spices look wan and washed out? Do herbs feel brittle and crumbly? Are spices still aromatic? Do the sniff test and if it's lost it's aroma or are expired, get rid of them. Next consolidate if you have open duplicate jars of fresh spices. Salvage the seasonings in near-empty bottles by making impromtu blends. And if you want to be uber organized and make your cabinet fabulously uniform, you can re-fill them into matching glass jars or bottles found at the Container Store and label them. How lovely does that look? This is a project in my next life.


4) Assess what you've got, and what you need. Which herbs and spices do you use most? Did you toss spices you like, and wish you'd used? Are your seasonings in useful form (I once got rid of some ancient ground oregano, because I only used fresh or dried leaves.) Next make a list of what you need. Are there recipes you pass over because you don't have the right seasonings? Have a favorite ethnic cuisine, but lack the spices to make it at home? Add them to your wish list. Not sure what's available, or what to do with certain seasonings? Check out this Herb & Spice Gallery for ideas.

5) Before putting them back, think about your storage needs. Do you want your spices out of sight, or on display? Where do you have room to store all or most of them? Did your old organizing system work or need an overhaul? Start by counting your spices: How many jars need storage? Are they uniformly sized? How many spices are on your wish list? Consider picking an organizer that can handle your collection as it grows. If you don't already have this, dedicate a storage space, and make sure it protects herbs and spices from light and heat (in other words, skip the windowsill or the drawer beneath your cooktop). Measure to make sure the space will hold your spices, and whichever organizer you choose.

6) No two cooks or kitchen are alike, so check out your organizing options. There are so many options and fabulous organizing systems out there now. Magnetic ones. Hanging. Traditional lazy susan or shelf option. I personally like the adjustable behind the door spice rack but my best advice is pick what works and functions best for you!


Sunday, March 11, 2012

Sweet Sunday


In honor of St. Patty's Day next weekend, I thought something green was in order. I personally will  be serving Mint Chocolate Chip Skinny Cow ice cream bars but for those of you that love baking, you can take it a step further with these festive treats.

~Mint Chocolate Chip Cookies~
Courtesy of Betty Crocker

Ingredients:
1 (1 pound 1.5 ounce) pouch Betty Crocker® sugar cookie mix
1/2 cup butter or margarine, softened
1/4 teaspoon mint extract
6 drops green food color
1 egg
1 cup creme de menthe baking chips
1 cup semisweet chocolate chunks

Directions:
1) Heat oven to 350°F.
2) In large bowl, stir cookie mix, butter, extract, food color and egg until soft dough forms. Stir in creme de menthe baking chips and chocolate chunks.
3) Using small cookie scoop or teaspoon, drop dough 2 inches apart on ungreased cookie sheet.
4) Bake 8 to 10 minutes or until set.
5) Cool 3 minutes; remove from cookie sheet to wire rack. Serve warm or cool completely. Store tightly covered at room temperature.

Friday, March 9, 2012

Fancy Friday


What tickled my fancy this week? Rimmel's "Non-Stop Glamour" Lipgloss.

Mesmerised by my girlfriend's lips this week, I asked her mid-sentence what lipgloss she was wearing. Laughing hysterically, she replied, "Oh my gosh, it's some cheapy Rimmel stuff!"

Having last seen Rimmel in my makeup bag some 15-20 years ago, I thought for sure Rimmel was a thing of the past. But oh noooo, Rimmel has a nice display at Target with lots of inexpensive beauteous products.

So in my quest to mimic Tracy's lovely lips, I snagged myself some Non-Stop Glamour Lipgloss - a delicate pinky beigey nude with tiny golden flecks. Not shimmer, not glitter. Flecks. Hard to explain but a very subtle golden candle light-ish sheen. I'm always a little hesitant when I buy lip gloss because I can't stand the sticky texture of most gloss. I was however pleasantly surprised that it has a smooth, non-tacky texture and lasts a good while - certainly not 6 hours like they claim, but I'm smart enough to realize and accept that no lipgloss will last that long. It lasts just long enough to do what I need it to do, while I am out and about. And it fades nicely as well. While you can certainly wear alone, it looks fantastic over a nude lipstick too.

The one thing I don't love about this lipgloss is it's packaging. A little cheapy looking for me but then again Rimmel does market to a teenage demographic and it's only $3.59. But at that price, pshhh packaging-schmacking.

You want Non-Stop Glamour? Then get your Rimmel on!!

Thursday, March 8, 2012

Wanna go on a "date?"


I've always wondered why when you get married, you're not considered "dating" anymore. You still like them, right? You do enjoy spending time with them, right? Isn't that what dating is??

According to Wikipedia, dating " refers to the act of meeting and engaging in some mutually agreed upon social activity in public, together, as a couple."

If that's the case, you're still dating. And just like when you were in the early lovey dovey courtship stages  - pre kids and chaos - you should make dating your spouse a priority.

But dating takes work. It means planning and taking time away from the whirlwind of appointments, kids and housework. Sadly, most relationships let their activities take precedence and as an effect, relationships aren't being cultivated and nurtured like they should.

Relationship expert and marriage counselor, Michele Weiner-Davis cites kids as being a major reason for the romantic disconnect that may exist between a couple, "As a culture, we have become very child-focused and parents feel like they need to spend all their free time with their kids," she explains, "but parents should spend time with one another for their kids. If they don't spend time with one another, they're not bonding or building [on their] friendship."

As a practicing marriage counselor since the 1980s, Weiner-Davis often comes into contact with couples that are struggling to figure out the reason their relationship is failing. She is often able to cut to the root of the problem by asking one simple question: "When was the last time you went on a date?"

"[A lot of times] they look at each other and say 'I don't know,' or talk about the last baseball game they took little Steven to," explains Weiner-Davis. "They are just not recognizing that romantic time with one another is what a relationship should be about - it should not just be the icing on the cake."

She almost always recommends that couples start instituting a one-on-one "date night" to allow spouses the opportunity to enjoy each other's company...without any distractions.

Says Weiner-Davis, "I encourage couples, regardless of their feelings, to spend more time and catch up on each other's lives. They are surprised the impact it has on their lives and what they were missing. I think it's a lot more powerful than what we can talk about in therapy."

My husband and I have always been very intentional about spending one-on-one time together but Shannon Brown over at Finding Joy in the Journey inspired me even further. I love the idea of her date envelopes...


This basket holds 12 envelopes. Each labeled with a month of the year. And each envelope contains a pre-planned, (mostly) pre-paid date just for us. Some of the dates will take place at home, some are planned for the local area, and some will take us into town. All 12 dates are different. Several, actually nearly all of the dates are things we have never done before.

The plan is to open the envelope together at the beginning of the month, look at the calendar and decide on a date. So right from the beginning of the month, we'll have a fun date on the calendar to look forward to.

If you want to start dating your spouse again, this is an easy place to start. To involve your spouse, have him come up with six dates and you come up with six. Click HERE to read some of her date ideas. This is also a fabulously fun wedding gift. Get creative with fun things to do around town and include gift cards to make it even more memorable.


Keep your courtship alive. Make time to do things together -- just the two of you. As important as it is to be with the children as a family, you need regular weekly time together. Scheduling it will let your children know that you feel that your marriage is so important that you need to nurture it. That takes commitment, planning, and scheduling." - Joe J. Christensen

Wednesday, March 7, 2012

A MUST HAVE this summer



This cooler has things under control. Not only does it keep your drinks and snacks cool, but it also looks cool. Say goodbye to the days of luggin' that red plastic cooler around. This large, rectangular cooler features stylish, navy striped canvas (which by the way - stripes and nautical are hot this spring/summer) and tan faux leather accents. It's zip closure at top, exterior zipper pocket, handles and adjustable shoulder strap make this very functional. Reflective interior keeps your bevi's cold and the plastic lined interior makes cleaning easy-peasy.

Tuesday, March 6, 2012

Tip me Tuesday


One thing that pisses me off more than anything is acne at age 32. I'm so over it. Luckily I don't get the mounding, red, puss pockets. OMG I would die. I do however tend to get smaller bumps that if the light hits them just right, I can't bare to look at my own self in the mirror.

While I do have oily skin (which doesn't help), I know exactly what's causing these confidence crushing little devils - 1) Sweat from working out and 2) Sitting with my hand on my chin while researching and writing blog posts. Thanks guys - I essentially can blame you for 50% of this. :)

I've tried everything under the sun and just last week, I found the most effective on-the-spot treatment. TOOTHPASTE. Alittle dab of paste (not gel) on/around the affected area and by morning - gone. Not kidding. At least for me.

Have a few pesky pimples you want gonzo? 

First you need to get the right kind of toothpaste. Toothpastes that has no or very little fluoride present are best because it is believed that fluoride can inflame the acne. I didn't have any problem but I suggest trying a small amount of the toothpaste you already have and adjust if need be. Baking soda is another element in toothpaste that is great for pimples and acne. Having this ingredient present will help to dry out and exfoliate the skin, which is ideal when you suffer from skin problems. If you have sensitive skin, do not use a whitening specific toothpaste as it is extremely drying.

To get started: wash your face and pat dry. Apply a small amount of toothpaste onto your clean fingertip and massage into the pimple and around the base. Less is defiantly more when applying the toothpaste and you will need to ensure that you do not put too much on your face. By gently massaging the area with the toothpaste, you are encouraging blood circulation and helping to remove the impurities from the area. The toothpaste should be a thin layer, and only covering the pimple.

Once you have applied the toothpaste you will need to leave it for several hours, or overnight, whichever is convenient. You should feel a cool and refreshing feeling on your face, if it begins to hurt or burn you must remove the toothpaste immediately. I left the paste on overnight to get the full pimple zapping effect but people with sensitive skin should wash off after it drys completely.

I know this sounds crazy, but it's easy, it works, and for me - it's my new affordable acne cure! Who would have thunk?

Monday, March 5, 2012

Motivating Monday: Say Something

You've heard me rave before about Shauna Niequist, author of Cold Tangerines and Bittersweet. Although she's only written two books, she has a writing style that if someone were to ask me who is my favorite author, I'd have to say Shauna. She sucks me into a relevant and raw place. One that continually brings peace and perspective.

With all the distractions of life, I'm slowly making my way through Bittersweet. As I flipped open the book last night, I skimmed back over a chapter that I had marked a few months ago as one that hit a chord with me. And my husband. It's title, "Say Something." I hope it moves you like it did us.

"When something bad happens, people say the wrong things so often. They say weird, hurtful thing when they're trying to be nice. They say things that don't hurt until later, and then when they do do begin to hurt, you can't get the words out of your mind. It's like a horror movie: everywhere you turn, those awful words are scrawled on every wall.

But there's something worse than the things people say. It's much worse, I think, when people say nothing. When I lost my job, embarrassed and hurt and tender, I remember exactly who walked the other direction when they saw me at church and who walked toward me.

The same was true with my miscarriage. I can tell you to this day what people said, much more hurtfully, who said nothing at all. Some people said really helpful, really loving things. Aaron's aunt sent me a letter that was so thoughtful and so healing. Dear friends from Texas and New York sent flowers. My friend Courtney told me that when she heard the news she cried, and the image of my old friend crying on my behalf touches me every time I think about it. Women I didn't know well at all sent me tender messages telling me about their experiences. My friends Katie and Kevin gave me a book that put words to my feelings and helped me move forward.

Some people didn't know what to say, and they said just that, "I heard what happened, and I don't know what to say." That is, I'm finding, a very good response. Because there was another group of people who said nothing. I love them, and I know they love me, and the point is not what they did or didn't do, exactly. They point is that they taught me something, and it's this: SAY SOMETHING. Always say something. Now when a friend loses a job or when a heart is broken or when the test results are bad, even when I don't know what to say, I say something.

I don't know why a few people chose not to say anything in those seasons. But I do know that I've done the exact same thing too many times. I can remember some of them, and now I regret those moments very much. I remember someone mentioning an illness, a hospital stay, a treatment. I didn't really know what they were talking about, so I didn't ask questions. I remember hearing a friend who lost a grandparent, and I prayed for them but couldn't find their address, so I didn't send a card. I remember getting a text about a friend's miscarriage, and feeling like a text back wasn't the best response. I told myself I'd call, but I didn't call for several days. I'm ashamed of those things, and now, however awkward, however stilted, I try to say something, every time.

I know you're busy. I know we forget sometimes. More than anything, I think, we so desperately don't want to say the wrong thing. It's impolite, we've been told, not to bring up nasty topics like loss and sadness. But if we don't bring it up, what are we left with? We talk about the easy things, the happy things, the weather, and then we leave one another totally alone with the diagnosis or the divorce papers.

When we're mourning, when something terrible has happened, it's on your mind and right at the top of your heart all the time. It's genuinely shocking to you that the sun is still shining and that people are still chattering away on Good Morning America. Your world has changed, utterly, and it feels so incomprehensible that the bus still comes and the people in the cars next to you on the highway just drive along as if nothing happened. When you're in that place, it's a gift to be asked how you're doing, and most of the time the answer comes tumbling out, like water over a broken dam, because someone finally asked, finally offered to carry what feels like an unbearable load with you.

Our friends Darren and Brandy came over this summer and after dinner, after the kids went to bed, they asked about the church we left and the jobs we left. We hadn't known them for very long and hadn't talked about all that with anyone for ages. I started with a very short version, not wanting to bore them, wanting to move quickly to a lighter topic. And then Brandy said, "We actually want to hear the whole store, We want to know you and understand who you are because of that season." We stayed up so late that night, and as I went to bed I realized what a gift it was to be asked. I'd never bring that season up, because it's a mess, totally not something you bring up with new friends. But it's part of our history, and it meant something to me that they wanted to understand it.

Say something, every time, and ask the simplest questions. How are you? What was it like? What can I do? In my experience, you can never go wrong with flowers and food, even when someone insists that there's nothing at all you can do. I'd never come out and ask you to bring me a meal, but in a difficult season recently, we ate my mother-in-laws potato thyme soup and Jessie's coconut milk ice cream and September's chicken casserole for days on end, and we were thankful every time we opened the fridge and didn't have to think, our hearts and mind so full and troubled.

Flowers, I think, are always a good idea; new life in a vase. During a season of great loss for us, friends sent a gardenia in a beautiful glazed celery-colored pot. My track record with keeping plants alive is awful, but I tried my best and then one morning, maybe two weeks later, I came around the corner and there is was; one perfect bloom. I almost cried, with relief that I hadn't killed it yet, and also for gratitude. From a thousand miles away, these friends and their kindness reminded me that new life always follows death.


A man I've known all my life recently lost his job - his job at the church where my husband leads worship and where my dad is the pastor. I was at the drugstore buying printer cartridges and suntan lotion, without makeup and in my pajamas. He didn't see me. I thought about leaving him alone, letting him shop in peace and not have to face me unexpectedly, one more person from church, one more person to explain it to.

But instead I walked down his aisle and said hello. After we talked about both our families, I told him that I'd heard about his job and that I was so sorry. I asked how he was doing. I told him that I'd been through a kind of similar thing with my job a few years ago, and that I might understand some of the feelings he was feeling. He said it was good to hear from someone who'd been through a similar thing and was still standing. We talked for a while about what's next for him.

I know that I certainly didn't say anything profound. But I said something. I said something, as a way of being thankful to the people who said something to me when I needed it. I said something because I remember how much it mattered to me.

I don't believe that God's up in heaven making things go terribly wrong in our lives so that we learn better manners and better coping skills. But I do believe in something like composting for the soul; that if you can find life out of death, if you can use the smashed up garbage to bring about something new and good, however tiny, that's one of the most beautiful things there is.

I learned to say something. And I offer my apologies for all the times I didn't say something. I'm really sorry about that. For a whole bunch of not good reasons, I didn't know better then. But I know better now.

So when there's bad new or scary news or when something falls apart, say something. Send a note. Send a text. Send flowers. And if you don't know what to say, try this; "I heard what happened, and I don't know what to say."

Sunday, March 4, 2012

Sweet Sunday


A twist on the traditional rice krispy - add a flavored dry cake mix. Umm hello, why haven't I heard of this until now?!?! They say yellow cake mix but that to me is still too plain Jane. I did strawberry and it was delicious. I can't wait to try lemon. Cherry. Chocolate. Red Velvet. Spice. Carrot. Not sure they'd all be good but fun to experiment.

~Cake Batter Rice Krispy Treats~

Ingredients:
3 Tbs butter
1 10-ounce bag of mini marshmallows
1/4 cup yellow cake mix (or any flavor for that matter)*
6 cups rice krispies cereal
1 1.75-ounce container of sprinkles**

Directions:
1) Melt butter in a large saucepan over low heat and add marshmallows.
2) Stir until they begin to melt, adding in cake mix slowly.
3) Stir in cereal so it is completely coated with marshmallow mixture.
4) Sprinkle in half of the sprinkles and mix. Press into a baking dish (any size will do) and top with remaining sprinkles.
5) Let sit for about 30 minutes before cutting. Spray knife with nonstick spray to easily cut.

*I added 1/2 cup to really infuse the krispies with the cake flavor.
**Sprinkles aren't a must. I personally didn't like the sprinkles my first time.  


I hope this ends your weekend on a sweet note!

Friday, March 2, 2012

Fancy Friday

Something that tickled my fancy this week -- MAC Mineralized Skinfinish 'Soft & Gentle' Highlighter.

I've been using this product since July thanks to my girlfriend Lori who dusted me with this fab highlighter before hitting the club in Vegas. Since then, I've been addicted. Honestly it's the holy grail product of gorgeous cheekbones. I was looking back at an old picture (pre-product) and there was a noticeable difference in the glow of my skin - or lack thereof.

It's not for everyone as it does have a glittery shimmer but the champagne color (peachy with a hint of pink and gold shimmer) adds a subtle radiance, almost a dewy sunkissed look. This highlighter is not to be applied all over. With a gentle hand, a little goes a long way. Just dust your cheekbones and bridge of your nose lightly to see a noticeable freshness and warm finish.

It retails for $28 and can be found at your local MAC counter or online.

Thursday, March 1, 2012

THINspiration Thursday

Alright, it's March 1st y'all. Getting your sexy back doesn't happen overnight. Depending on how far off the wagon you fell over the holidays will determine the kind of goals you should be setting to get beach-body ready by summer. Now I know most of you are saying, "Umph, this body is going nowhere near the beach, let alone a bathing suit."

If that's you, I'm talking to YOU. The majority of you. The ones that sadly aren't comfortable in your own skin. The ones that loathe a body part so much that you miss out on experiences in life. The ones that keep doing the same ol' thing, expecting different results. The one that yesterday keeps saying tomorrow.

I know a lot of people have a hard time finding motivation because they get discouraged that they'll never look like the girls in magazines. Screw the girls in the magazine. They've never had kids. Are airbrushed to the max. Have spray tanned abs. Spend 5 hours/day in the gym.

You need to set realistic goals for yourself. Maybe you just want to lose the jiggle in your underarm. Want a firmer booty. To lose 10 pounds. To feel more energized. You must set realistic goals for YOU and lead a lifestyle that is conducive to achieving the goals (and vision) you want. You also must get your mind right. I truly believe that if you follow the ABC's you will find a new found confidence in yourself that is hiding behind all that holiday leftovers --

ATTITUDE: You must have the right attitude from the moment you start. Develop a success-orientated attitude and avoid negativity at all costs. If you can get your significant other to embrace this same attitude, it will make things a lot easier. Wake up everyday with a commitment to stick with it.  

ACCEPTANCE:  You must accept the fact that this isn't going to happen overnight. Fat loss is hard and just as it slowly crept on over the last 6 months, it will take that much time, if not more, to get it off. Once you accept that you need to give it time, it ultimately makes the journey a lot easier.

ACTION: You must take action and apply what you know you need to do, because until you do it, it really doesn't matter what you know. Love this quote below - so true. Don't be the one left behind.


BELIEF: You must believe that you will succeed and attain the beach body you want for the summer. As the saying goes 'You must believe it, if you want to achieve it.' And that doesn't mean if you don't have shredded abs and ripped biceps that you've failed.

CONSISTENCY: You MUST be consistent with your training and nutrition. Summer season will be here in approximately 13 weeks, which is enough time to make significant changes in your body, provided you are consistent with your training and nutrition from now onwards. There's no room for major errors. Small mistakes will happen, but repeated mistakes or major slip-ups are not acceptable.

If you're looking for a way to jumpstart you into action, I encourage you to look into my Ultimate Body products. They will transform your body, give you more energy and build lean muscle by summer! Email me at haileyitworksdawson@gmail.com with any questions. Click HERE to get started on getting your sexy back!!