Sunday, June 19, 2011


This is an old, childhood favorite my aunt Cindy used to make especially for me. She always made it with chocolate pudding but you could do Banana, Vanilla, Butterscotch or Pistachio pudding and it's equally as tasty. This is one of my top five favorite summer desserts and a must make!


16 oz. Cool Whip (need 2 - 8 oz. containers)
8 oz. cream cheese
2 small instant pudding packets (whatever flavor you desire)
1 cup powdered sugar
3 cups milk
1 cup Flour
1/2 cup butter or margarine
1/2 cup pecans or walnuts (optional)
*To double the crust, use 1 1/2 cups flour and 3/4 cup butter

Pre-heat oven to 375 degrees
Spray pan with Pam cooking spray

Mix 1 cup flour, 1/2 cup butter and 1/2 cup nuts in bowl
Spread crust in 9" x 1-2" pan
Poke holes in crust with fork
Bake for 15 minutes

1st Filling:
Combine 8 oz. Cool Whip , 1 cup powdered sugar and 8 oz. cream cheese in bowl
Beat until fluffy
Spread on crust

2nd Filling:
Combine 2 small pudding packets with 3 cups of milk
Beat together and spread on 1st filling

Spread on remaining 8 oz. Cool Whip
Sprinkle with a topping of choice if you so chose (nuts, oreos, etc).
Chill overnight

I hope this ends your weekend on a sweet note! xo

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