~Banana Cream Supreme~
16 (2 ½”) graham cracker squares (approx 1 ¼ cups chopped)
¼ cup butter or margarine melted
3 tablespoons sugar
1 cup sour cream
½ cup cold milk
1 package (3.4 ounces) vanilla instant pudding
1 container (12 ounces) frozen whipped topping, thawed
3 medium bananas, sliced
Chop graham crackers, add butter and sugar, and mix well.
Press crumb mixture onto the bottom of a spring form (cheesecake) pan.
Whisk sour cream and milk together until blended.
Add pudding mix, whisk until pudding is dissolved.
Add whipped topping, mixing until well blended.
Spread half of filling over crust.
Slice bananas and arrange over filling.
Spread remaining filling over bananas.
Chill until set.
I hope this ends your weekend on a sweet note! xo