Carrot, pumpkin and applesauce - three ingredients that scream fall! Thanks Lori for this deliciously easy recipe.
~Carrot Cake Muffins~
1 box carrot cake (Duncan Heines super moist)
1 15 oz can pumpkin puree
1/2 cup of unsweetened applesauce
dash of pumpkin pie spice
dash of cinnamon
1) Mix all ingredients in a large bowl and stir.
2) Bake at 400 degrees for 15 minutes or until toothpick comes our clean.
Add raisins or walnuts to the mix for added flavor & texture.
I hope this ends your weekend on a sweet note! xo