SWEET SUNDAY

Between church friends and Mom's Club members, we have been so fortunate and blessed to have such special people in our lives that have volunteered to bring us meals since Lance was born. This has been a tremendous help over the last four weeks. And I still have three weeks to go! This is something I could get seriously used to...in my next life. This past week my neighbor brought over these tasty little desserts that sounded easy-peasy and perfect for the kid's on a hot summer day!

~Ice Cream Pudding~

Ingredients:
1 (3.4 ounce) package instant pudding mix, any flavor
1 cup cold milk
2 cups softened ice cream, any flavor
Fresh fruit

*If you're looking to make this ultra low fat, substitute the above ingredients with fat free/sugar free pudding, fat free milk and frozen yogurt.

Directions:
In a mixing bowl, beat pudding mix and milk on low for 1 minute.
Fold in ice cream until smooth.
Spoon into dishes.
Chill for at least 1 hour.
Garnish with fruit if desired.

I hope this ends your weekend on a sweet note! And HAPPY MOTHER'S DAY! xo