This is a crowd pleaser any time of the year but I thought since it was red and festive, it would be the perfect time to share - especially since this week is so hectic that you need an easy meal to slap down on the table.CRANBERRY CHICKEN
Ingredients:
4-6 boneless chicken breasts
8 oz. Catalina Dressing (I use Kraft's Fat Free Catalina)
1 package of Lipton's Dry Onion Soup Mix
1 - 1 lb. can of Whole Berry Cranberry Sauce
Directions:
Preheat oven to 350 degrees.
Mix dressing, soup mix and cranberry sauce in a bowl.
Trim chicken of any fat and place in a 13x9 inch baking dish.
Top the chicken with cranberry mixture.
Bake in oven for 45-60 minutes depending on the thickness of the chicken breasts.
My family loves this meal served over rice with a side of broccoli. This meal tastes great as left-overs and freezes well.
Ingredients:
4-6 boneless chicken breasts
8 oz. Catalina Dressing (I use Kraft's Fat Free Catalina)
1 package of Lipton's Dry Onion Soup Mix
1 - 1 lb. can of Whole Berry Cranberry Sauce
Directions:
Preheat oven to 350 degrees.
Mix dressing, soup mix and cranberry sauce in a bowl.
Trim chicken of any fat and place in a 13x9 inch baking dish.
Top the chicken with cranberry mixture.
Bake in oven for 45-60 minutes depending on the thickness of the chicken breasts.
My family loves this meal served over rice with a side of broccoli. This meal tastes great as left-overs and freezes well.
No comments:
Post a Comment