2 cups flour
2 cups quick-cooking rolled oats
1 1/2 cups firmly packed brown sugar
1 tsp. baking soda
1/4 tsp. salt
1 cup melted butter
14 oz. pkg. light caramels, unwrapped
1/3 cup light cream
2 cups semisweet chocolate chips
1/2 cup chopped walnuts
In a small bowl, combine caramels and cream.
Sprinkle chocolate chips and nuts over reserved crust.
Bake at 350 degrees for 20-25 minutes or until light golden brown.
I hope this ends your weekend on a sweet note! xo